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White Kuvée

Adelaida District Viognier, Roussanne, Marsanne

Kiamie Wine Cellars White Kuvée is a delightful blend of Viognier, Roussanne, and Marsanne, hailing from the picturesque Adelaida District. This white wine exudes a harmonious balance that's sure to captivate any wine enthusiast. Its medium-bodied profile offers a pleasing texture on the palate, seamlessly marrying the lushness of Viognier with the vibrant acidity of Roussanne and the rounded subtlety of Marsanne. The wine delights with a bouquet of fragrant white flowers and ripe stone fruits, leading to a palate accented by hints of honey and citrus. This enchanting blend showcases the remarkable quality of Adelaida District's terroir, demonstrating a remarkable interplay between elegance and intensity. Whether enjoyed on its own or paired with a variety of food-friendly dishes, Kiamie Wine Cellars' White Kuvée is a testament to the artistry of skilled winemaking in this esteemed Californian sub-region.

Tasting notes:


Mineral

Mineral

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Light Seafood

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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